Cultural Cookery Recipe book July to August 2020

Featuring vegetarian recipes from;

Turkey- Aubergines in a tomato sauce
(Soslu Patlican), Turkish Flatbread, Cacik

Morrocan- Roasted carrot dip with harrisa and orange, Spiced Chickpeas and Harira soup

South America- Sweet Potato, sweetcorn Quesadillas, Guacamole, Tomato Salsa

Malaysia- Pumpkin Rendang, Malaysian Corn Fritters, Fluffy Rice- Absorption method

India- Radish and Roasted Peanut Salad, Bhindi Masala (Kerala Okra Curry), Kerala Mung Dal with Cumin and Spinach