Cultural Cookery Recipe Book August to September 2020
Recipes from;
- Japan; sesame sauce, Teriyaki Tofu and Japanese Cucumber salad.
- Greece- Spanakopita, Gigantes Plaki and Avgolemono soup.
- Kashmiri dishes; Paneer Masala, Rajma(Red kidney beans) and Dum Aloo.
- Nigerian recipes; Dodo (fried plantains), Nigerian Jollof rice and Efo Riro (spinach stew).
- Spanish Tapas dishes- Berenjenas con Miel (Fried Eggplant With Honey) Fried Padron Peppers, Coliflor Rebozada (Spanish Fried Cauliflower) Tortilla de Patatas (Classic Spanish Omelet)