We’re running Flatbread Making Workshops in the Boilerhouse with our fantastic Cultural Cookery facilitator, Fatima Uygun, over the next few Saturdays.
Saturday 24 October: European flatbreads
Torta sul Testo (Umbrian griddle baked flat bread); Irish Soda Farls; Gozleme (traditional Turkish pastry stuffed with Italian feta piadinas)
Saturday 31 October: Asian flatbreads
Indian chapatis; Malaysian Roti Canai; Mana’eesh (flatbread covered with za’atar eaten in the Lebanon, Palestine and Syria)
Each workshop is £46 per person, and booking is essential. To book your place email firstname.lastname@example.org