Check out the Cultural Cookery Recipe book with wonderful dishes from; Italy, Turkey and the Middle East, Scotland, Jamaica, and Azerbaijan.
Cultural Cookery Recipe Book January – February
Featuring recipes from;
- Italy- vegetarian lasagna and minestrone soup
- Turkey and the Middle East; Basic Hummus, Baklava, and Turkish Ezogelin soup with red, lentils, bulgar and rice.
- Scotland; Cullen Skink soup, Soda farls and Cranachan.
- Jamaica; jerk chicken, rice and peas and pineapple salsa
- Azerbaijan; Cabbage Aaash Soup, Halva Zanjabil, Kutab Azerbaijan Flat bread
Watch all the Cultural Cookery Show episodes on our Facebook.