Cultural Cookery Recipe Book Nov- Dec 2020

Check out our latest Cultural Cookery Recipe Book with warming winter recipes from all over the world. And they are all vegetarian! You can watch all the Cultural Cookery Show episodes here on Facebook and cook along at home. Learn how to make the recipes and top cooking tips. Recipes; Borscht and Georgian kidney bean […]

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Check out our latest Cultural Cookery Recipe Book with warming winter recipes from all over the world. And they are all vegetarian!

You can watch all the Cultural Cookery Show episodes here on Facebook and cook along at home. Learn how to make the recipes and top cooking tips.

Recipes;

  • Borscht and Georgian kidney bean salad
  • Chinese recipes- Tofu stir fry and vegetarian spring rolls
  • Scottish dishes- warming Scotch Broth, Scottish Rumbledethumps, and volunteer Lesley’s Grans delicious shortbread recipe.
  • Afghan recipes- Afghani pulao and Afghan Borani Banjan (Aubergine & Tomato Bake)
  • Palestinian dishes- Red Lentil and Squash Soup with Za’atar Croutons and Sabanekh Wa Jibneh (Spinach and Cheese Parcels).

Women’s Cultural Cookery Recipes

The women have just finished their ten week course! Click here to download the mouthwatering recipe book with dishes from Poland, Italy, Malaysia and India to name a few…. CULTURAL COOKERY RECIPES ALL_MAR-JUNE 2017

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The women have just finished their ten week course! Click here to download the mouthwatering recipe book with dishes from Poland, Italy, Malaysia and India to name a few….

CULTURAL COOKERY RECIPES ALL_MAR-JUNE 2017

Cultural Cookery Recipes

If you are looking for cookery inspiration in Spring take a look at our new Cultural Cookery Recipe book. The online booklet includes recipes from each week of the Cultural Cookery course. Whether it is olive and rosemary bread or apple crumble cake the booklet provides step by step guides to broadening your taste buds.

More

If you are looking for cookery inspiration in Spring take a look at our new Cultural Cookery Recipe book.

The online booklet includes recipes from each week of the Cultural Cookery course. Whether it is olive and rosemary bread or apple crumble cake the booklet provides step by step guides to broadening your taste buds.

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Malanga Fritter (Cuba)

1lb Taro Root 1 tbsp Parsley 1 Egg1 tsp of Vinegar Oil to fry Method 1. Peel the (malangas) taro roots and then wash and grate them in a bowl2. Add the egg, vinegar, parsley, salt and pepper to taste in the bowl3. Mix all ingredients well in the bowl4. Heat oil in a pan. Using a spoon […]

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1lb Taro Root 
1 tbsp Parsley 
1 Egg
1 tsp of Vinegar 
Oil to fry

Method

1. Peel the (malangas) taro roots and then wash and grate them in a bowl
2. Add the egg, vinegar, parsley, salt and pepper to taste in the bowl
3. Mix all ingredients well in the bowl
4. Heat oil in a pan. Using a spoon pour the mixture to shallow fry
5. Fry on both sides until golden and let it stand on kitchen towel paper to remove excess fat

Serve hot with guacamole or any other dipping of your choice