1lb Taro Root
1 tbsp Parsley
1 Egg
1 tsp of Vinegar
Oil to fry
Method
1. Peel the (malangas) taro roots and then wash and grate them in a bowl
2. Add the egg, vinegar, parsley, salt and pepper to taste in the bowl
3. Mix all ingredients well in the bowl
4. Heat oil in a pan. Using a spoon pour the mixture to shallow fry
5. Fry on both sides until golden and let it stand on kitchen towel paper to remove excess fat
Serve hot with guacamole or any other dipping of your choice