Cultural Cookery recipe book Feb- March 2021

Download our latest Cultural Cookery group recipe book with recipes from;

Uruguayan Pumpkin soup and Cuban rice pudding

North Africa; Vegetable tagine and Moroccan Couscous with Chickpeas

Somalian dishes; Somali Rice Pilaf (Bariis Maraq) and Digaag Qumbe (yogurt- Coconut Chicken)

Philippines; Eggplant adobe, mango salad and Ginataang Kalabasa, Sitaw at Hipon (Prawns, Pumpkin and Bean stew).

Mezze dishes; baked feta with thyme, crushed potatoes with lemon and garlic, fried aubergine with honey and tahini and mashed courgettes with chilli, yoghurt and mint.

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