Download our latest Cultural Cookery group recipe book with recipes from;
Uruguayan Pumpkin soup and Cuban rice pudding
North Africa; Vegetable tagine and Moroccan Couscous with Chickpeas
Somalian dishes; Somali Rice Pilaf (Bariis Maraq) and Digaag Qumbe (yogurt- Coconut Chicken)
Philippines; Eggplant adobe, mango salad and Ginataang Kalabasa, Sitaw at Hipon (Prawns, Pumpkin and Bean stew).
Mezze dishes; baked feta with thyme, crushed potatoes with lemon and garlic, fried aubergine with honey and tahini and mashed courgettes with chilli, yoghurt and mint.
Check out all the Cultural Cookery Show videos on our Facebook page- you dont need a Facebook account to watch