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Recipe shared by the Edible Gardening Project in their Field Kitchen at the Royal Botanic Garden Edinburgh on day 5 of the Culture Kitchen Relay
Use within 12 months. Use as a salad dressing with a little oil, as a marinade, pour over ice-cream or yoghurt, or dilute with hot or cold water for a revitalising drink.
Harvested, prepared and cooked by The Hidden Gardens' Volunteers for Harvest Thanks 2012